Chef Kelli’s Holiday Recipe!
Coq Au Vin Enjoy one of Chef Kelli’s favorite recipes for this holiday season! Ingredients * 2 tablespoons olive oil * 4 ounces (120g) diced bacon * 8 chicken pieces (4 drumsticks and 4 thighs), skin on, bone in * 2 teaspoons salt (plus more to season) * 1/2-1 teaspoon ...
2023 Staff Awards and Honorees
End of Summer Staff Awards Owl Award – Matt Laytham Lodge Award – Joe O’Brien Golden Arrow Award – Madi Kelly Boys ...
Family Camp 2023 VIDEO!
Reflections from Family Camp 2023
As the sun sets on another wonderful summer, and the leaves (already!) begin to turn, we find ourselves reflecting on ...
End of 2nd Session Recap
Dear Forest Lake Campers and Parents, Thank you all for a terrific summer – it’s hard to believe the summer ...
Mid-2nd Session Update
Hello Forest Lake Community! It’s about halfway through 2nd Session and the weeks are going quickly. The weather has ...
End of 1st Session Camp Updates
Dear FLC community, The summer is flying by and it’s been so much fun! Read below for updates from ...
4th of July Video
Mid Summer Update From Head Counselors
Girls Camp Update We hope that you have had an amazing start to your summer because here at FLC, we ...
Welcome FLC’s New Assistant Director!
We are delighted to announce the arrival of Elyse Lindahl, our new Assistant Director, to the Forest Lake Camp community! ...
