We have always been conscious of our impact on the environment at FLC. From the planting of new trees, to our compost collection and the search for solar solutions, minimizing our environmental footprint is important to us.
Last summer we started a new process in our kitchen in partnership with Hart Homestead Farm in North Creek.
Local farmer Jonathan Hart stops by our kitchen throughout the season to collect food scraps. Our counselors, kitchen staff and campers separate our edible scraps and leftovers into buckets which Jonathan takes back to his farm.
The Hart Homestead menagerie of wildlife, including alpacas, goats, cows, ducks, pigs and even an emu, our leftovers become part of the their diet. This keeps our waste output low and helps feed our furry friends!
Here are some residents of the farm:
Girls Camp Learn More Boys Camp Learn More Talk to the Director Michael Childs Click Here Meet Michael Childs, our Summer Camp Director, whose lifelong connection to camp began on his very first day as a camper in 1979. What ...
We’re thrilled to announce that this quarter’s Alumni Spotlight features someone whose roots at Forest Lake run deep, both in family and in spirit. You might catch her around Kelm Pond, reminiscing by the water or sharing a laugh with ...
Hello Everyone! My name is Corina Frasier. I am the new Director of Hospitality, Events and Rentals here at Forest Lake Camp. I am so excited to officially be part of the FLC Family. I was raised in ...
Forest Lake Camp
261 Forest Lake Road
Chestertown, NY 12817
[email protected]
Office: 518-623-4771
Fax: 518-557-8891
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